Mostrando ítems 1-3 de 3
Benavides Martín, María Angélica (Fecha de defensa: 2019-12-03)
In Colombia, strategies are being promoted to increase fruit and vegetable production, in order to take advantage of agricultural potential. However, there are also high food losses, low consumption and ...
Segovia Gómez, Francisco (Fecha de defensa: 2015-12-01)
Vegetables and fruits are foods that have large number of compounds beneficial to health, as well as being essential in the diet. Its components include the phenolic substances. These compounds have a ...
Gallego Iradi, María Gabriela (Fecha de defensa: 2016-10-24)
Plants analyzed in this study, aromatic plants (Rosmarinus officinalis, Thymus vulgaris and Lavandula officinalis) and other plants (Caesalpinia decapetala, Caesalpinia spinosa (Tara) and Morinda ...