Sánchez Molinero, Filiberto (Date of defense: 2004-03-19)
Se introdujeron varias modificaciones tecnológicas en la elaboración habitual del jamón curado español de cerdo blanco para mejorar su seguridad y calidad, así como para investigar la contribución ...
Zhen, Zongyuan (Date of defense: 2012-07-30)
Two pieces of complementary research dealing with the study of the importance of genetic factors on the quality of the Spanish dry-cured ham Jamón Serrano were carried out for this thesis. The first one ...
Parés i Oliva, Dolors (Date of defense: 1998-12-18)
La tesi s'ha estructurat en tres apartats que, en conjunt, han de permetre determinar les possibilitats d'aprofitament dins la mateixa indústria alimentària de la fracció plasmàtica de la sang de porc ...
Rubio Moreno, Raquel (Date of defense: 2014-10-14)
Fermented meats play an important part in many diets and are very appreciate by the consumer. However, these products are an important source of fat and salt, associated to chronic cardiovascular diseases. ...
Hereu Soms, Anna (Date of defense: 2014-09-19)
The present doctoral dissertation deals with the study of the effect of food preservation technologies, such as high pressure (HP) treatments and biopreservation with nisin, on the behaviour of Listeria ...
Rubiño Campoy, Susana (Date of defense: 2023-07-28)
Macroalgae have been recognized as an interesting source of compounds with multiple applications in different fields due to their various bioactivities since current trends are moving towards the use ...