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Wu, Yuanbing (Date of defense: 2023-04-28)
[eng] Eicosapentaenoic acid (20:5n-3, EPA) and docosahexaenoic acid (22:6n-3, DHA) are omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) known to prevent atherosclerosis, stroke, obesity, ...
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