Exploring Food System Transformations in Spain (1980-2021)

dc.contributor
Universitat de Barcelona. Facultat d'Economia i Empresa
dc.contributor.author
Parajuá Carpintero, Noelia
dc.date.accessioned
2024-02-16T10:14:53Z
dc.date.available
2024-02-16T10:14:53Z
dc.date.issued
2023-12-20
dc.identifier.uri
http://hdl.handle.net/10803/690088
dc.description
Programa de Doctorat en Història Econòmica
ca
dc.description.abstract
[eng] In this PhD Thesis, I examine the transformations of the Spanish food system from 1980 to the present, focusing on its socioeconomic structural changes and their impacts on sustainability and social equity. My research is grounded in agrarian history and political economy approaches, and also incorporates insights from ecological and feminist economics. The first and third Chapters are empirical in nature. Based primarily on data from Spanish national accounts, the results demonstrate the increasing integration of the Spanish agri-food system into the global one and the growing dependence of agriculture on external inputs. They also reveal a sharp decline in the agrarian population along with the increase in the share of salaried work. This is explained by the reduction in the number of farms throughout the period, particularly small family farms, which also show an aging process of their holders. The decline of the agrarian income has been a major determinant in this path. The combination of these trends jeopardizes the present and future reproduction of Spanish agroecosystems. I also examine the evolution of food expenditure of Spanish households, as a first exploration of the food cost in the reproduction of labouring population. The results show a halt in the reduction of its weight, but further research is needed for a definitive conclusion. Additionally, the results suggest an increasing inequality in the distribution of value added along the agri-food chain. In the second Chapter, I develop a research framework to investigate food systems at a national level, and particularly their role in the reproduction mechanisms of the capitalist system in which they are embedded, based on the approaches of the food regimes, social metabolism, and surplus/reproduction. This framework has helped me to interpret the results from the first and third Chapters from a more comprehensive approach. The framework includes six dimensions encompassing 36 elements linked through six key cross-cutting connections.
ca
dc.format.extent
272 p.
ca
dc.language.iso
eng
ca
dc.publisher
Universitat de Barcelona
dc.rights.license
L'accés als continguts d'aquesta tesi queda condicionat a l'acceptació de les condicions d'ús establertes per la següent llicència Creative Commons: http://creativecommons.org/licenses/by/4.0/
ca
dc.rights.uri
http://creativecommons.org/licenses/by/4.0/
*
dc.source
TDX (Tesis Doctorals en Xarxa)
dc.subject
Política econòmica
ca
dc.subject
Política económica
ca
dc.subject
Economic policy
ca
dc.subject
Història de l'agricultura
ca
dc.subject
Historia de la agricultura
ca
dc.subject
History of agriculture
ca
dc.subject
Indústria alimentària
ca
dc.subject
Industria alimentaria
ca
dc.subject
Food industry
ca
dc.subject
Hàbits alimentaris
ca
dc.subject
Hábitos alimenticios
ca
dc.subject
Food habits
ca
dc.subject
Espanya
ca
dc.subject
España
ca
dc.subject
Spain
ca
dc.subject
1980-2021
ca
dc.subject.other
Ciències Jurídiques, Econòmiques i Socials
ca
dc.title
Exploring Food System Transformations in Spain (1980-2021)
ca
dc.type
info:eu-repo/semantics/doctoralThesis
dc.type
info:eu-repo/semantics/publishedVersion
dc.subject.udc
33
ca
dc.contributor.director
Tello, Enric
dc.contributor.director
Serrano, Mònica (Serrano Gutiérrez)
dc.embargo.terms
cap
ca
dc.rights.accessLevel
info:eu-repo/semantics/openAccess


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