Ara mostrant els elements 1-6 de 6
Casals Missio, Joan (Data de defensa: 2012-07-27)
Tomato landraces are highly appreciated by consumers in the market. The main reasons are the presumed superior organoleptic quality with respect to modern cultivars, as well as the widespread perception ...
Sans Molins, Sílvia (Data de defensa: 2019-10-31)
Sensory and nutritional quality are key elements for consumers, providing added value to agri-food products. However, there is a general perception that horticultural products have lost their quality, ...
Simó Cruanyes, Joan (Data de defensa: 2013-11-14)
Els calçots, tiges florals immadures de la ceba (Allium cepa L.), són un cultiu típic de Catalunya i juguen un paper important en l’agricultura catalana. Es calcula que la producció de la campanya ...
Jiménez de Ridder, Patrícia (Data de defensa: 2014-07-29)
In our work we studied some aspects of biochemical quality in the rehabilitation process of degraded soils through the application of sewage sludge. As biochemical quality parameters we focused on the ...
Recasens Gracia, Francisco Javier (Data de defensa: 2020-09-16)
Urban agriculture is defined, as the agricultural and livestock activities that are carried out within or around cities. FAO's definition includes those services offered by agrarian activity that benefit ...
Plans Pujolràs, Marçal (Data de defensa: 2014-05-15)
Common beans (Phaseolus vulagaris L.) are one of the most consumed and produced legumes in the world. Its high protein content makes it a high nutritional value product. As a result of its wide diversity, ...