Mostrando ítems 31-36 de 36
Jiménez de Ridder, Patrícia (Fecha de defensa: 2014-07-29)
In our work we studied some aspects of biochemical quality in the rehabilitation process of degraded soils through the application of sewage sludge. As biochemical quality parameters we focused on the ...
Aparicio del Moral, Yahana Michelle (Fecha de defensa: 2019-07-23)
Peach and nectarine tree belongs to the species Prunus persica and is the third most produced fruit species in the world. Within Europe, Spain is a leading producer. Most of the crops are located in ...
Plans Pujolràs, Marçal (Fecha de defensa: 2014-05-15)
Common beans (Phaseolus vulagaris L.) are one of the most consumed and produced legumes in the world. Its high protein content makes it a high nutritional value product. As a result of its wide diversity, ...
Gulfo Cabrales, Rafael Antonio (Fecha de defensa: 2014-09-22)
Research about the cryoconcentration process of food fluids is an important area of study. Cryoconcentration is a concentration process of fluids by separating water into ice shape. Freeze concentration, ...
Rivera Pinzano, Ana (Fecha de defensa: 2015-11-18)
In recent decades, much work has gone into collecting and conserving phytogenetic resources, resulting in a considerable increase in the number of entries stored ex situ in germplasm banks. However, ...
Sánchez Fernández, Pablo (Fecha de defensa: 2012-11-19)
Senegalese sole (Solea senegalensis) is a flatfish of high commercial importance in Southern Europe that has been a promising species for diversifying Mediterranean aquaculture since early 1980's. It ...