Serra Castelló, Cristina (Date of defense: 2023-07-07)
The food safety challenges derived from the market demands towards convenient food, such as ready-to-eat meat products with extended durability, motivate food business operators to explore and adopt new ...
Ferrer Carré, Clara (Date of defense: 2023-09-27)
Global forecasts of an impending shortage of animal protein for human consumption have led to the search for new sources of dietary protein, either from alternative plant, fungal or insect sources, or ...
Rubiño Campoy, Susana (Date of defense: 2023-07-28)
Macroalgae have been recognized as an interesting source of compounds with multiple applications in different fields due to their various bioactivities since current trends are moving towards the use ...