Ara mostrant els elements 11-18 de 18
Rubio Celorio, Marc (Data de defensa: 2015-07-09)
The research for new technologies able to determine quality parameters as well as study the effect of High Pressure Processing (HPP) on dry-cured ham is of scientific interest because the information ...
Pèlach Serra, Maria Àngels (Data de defensa: 1998-02-13)
La tesi doctoral presentada té com a objectius principals l'estudi de les etapes fonamentals de desintegració i flotació en un procés de destintatge de papers vell de qualitats elevades per a poder ...
Vallejos, María Evangelina (Data de defensa: 2006-06-09)
En este trabajo se ha estudiado el potencial tanto los filamentos de cáñamo como de la cañamiza como refuerzo/carga del polipropileno. La modificación de estos materiales se realiza para lograr una mayor ...
Monclús Sales, Hèctor (Data de defensa: 2011-11-08)
The work presented in this PhD thesis includes various partial studies aimed at developing a decision support system for membrane bioreactor integrated control. The decision support systems (DSS) have ...
Rubio Moreno, Raquel (Data de defensa: 2014-10-14)
Fermented meats play an important part in many diets and are very appreciate by the consumer. However, these products are an important source of fat and salt, associated to chronic cardiovascular diseases. ...
Mamo, Julian (Data de defensa: 2018-12-11)
The combination of two membrane technologies coupled together in series has become a standard technology when it comes to producing reclaimed water of high quality for potable reclamation or industrial ...
Reixach Corominas, Rafel (Data de defensa: 2015-10-28)
Aquesta tesi doctoral i tot el treball experimental s’ha realitzat dintre les línies de treball del grup de recerca, Laboratori d’Enginyeria Paperera i Materials Polímers (LEPAMAP) de l’Escola Politècnica ...
Serra Castelló, Cristina (Data de defensa: 2023-07-07)
The food safety challenges derived from the market demands towards convenient food, such as ready-to-eat meat products with extended durability, motivate food business operators to explore and adopt new ...