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  2. Universitat Politècnica de Catalunya
  3. Departament d'Enginyeria Agroalimentària i Biotecnologia
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Análisis sensorial de judías secas 

Romero del Castillo Shelly, Roser (Date of defense: 2011-10-09)

Las judías secas son el cultivo de leguminosas más importante para la alimentación humana y la primera fuente proteica de gran parte de su población. Además, su inclusión en la dieta tiene claros ...

Characterization of resistant Cucumis germplasm to manage root-knot nematodes Meloidogyne spp. 

Expósito Creo, Alejandro (Date of defense: 2021-02-05)

Plant resistance through grafting susceptible scions onto resistant rootstocks is an effective measure to supress root-knot nematode (RKN) populations and to reduce crop yield losses. However, the ...

Manejo integrado de plagas en legumbres almacenadas mediante el uso de atmósferas modificadas y de control biológico 

Iturralde García, Rey David (Date of defense: 2020-07-24)

Spain is one of the main producing countries of chickpeas and beans in Europe and is also the main importer. Nowadays, pest control is mainly based on the application of phosphine. However, the risks ...

Study of effects of cooking methods on physical properties and bioactive compounds in selected potato cultivars (Solanum tuberosum L) 

Yang, Yali (Date of defense: 2015-09-29)

La patata es una fuente de carbohidratos, de versátil preparación y presentación. Dependiendo del proceso de cocción y de las características morfológicas y nutricionales de la patata estos efectos ...

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Achaerandio Puente, Isabel (1)

Casañas, F. (Francesc) (1)

Pujolà Cunill, Montserrat (1)

Riudavets, Jordi (1)

Sorribas, Francesc Xavier (1)

Date of defense

2020 - 2021 (2)

2011 - 2019 (2)

Language

English (2)

Spanish (2)

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Enginyeria agroalimentària (2)

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633 (4)

631 - Agriculture in general (1)

632 - Plant damage, injuries. Plant diseases. Pests, organisms injurious to plants. Plant protection (1)

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Full text availability

Open access (4)

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