Dankar, Iman Talal (Date of defense: 2019-01-09)
3D food printing is a precise digitalized process that is based on monitoring the characteristics of the printed substrate in accordance with the process parameters. In this thesis mashed potatoes were ...
Mattar, Ghadeer (Date of defense: 2023-07-21)
(English) Although mineral chelates have been produced for more than 70 years, neither production methods nor optimum conditions are well specified. The solid evidence that the complexes are true chelates ...
Kabbani, Dania (Date of defense: 2014-03-28)
Crystallization of honey is a common process of the honey industry. Liquid honey is preferred by most of the consumers and by food companies for ease of handling. Honey is commonly heated during ...
Jiménez Meza, Martin Francisco (Date of defense: 2024-06-20)
(English) Colloidal matrices of native and oxidized pectin were developed to improve iron bioa-vailability through the digestive tract. Ferrous bisglycinate (Gly-Fe ), obtained by precipitation of ...