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  2. Universitat Politècnica de Catalunya
  3. Departament d'Enginyeria Agroalimentària i Biotecnologia
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Freeze concentration of cofee extract : study of block and fallling-film techniques = Crioconcentración de extracto acuoso de café : estudio de las técnicas de bloque total y película descendente 

Moreno Moreno, Fabián Leonardo (Date of defense: 2014-11-05)

Coffee is the most traded food in the world. The coffee industry has a great economic and social relevance worldwide. The sensory and functional properties of the product are highly important for the ...

Crioconcentració de fluids alimentaris en un refredador de pel.lícula descendent 

Hernández Yáñez, Eduard (Date of defense: 2008-07-10)

La crioconcentració és una operació unitària relativament poc aplicada a la indústria alimentària.<br/>Consisteix en la separació de sòlids solubles d'una fase aquosa mitjançant la congelació de ...

Viscosidad en la dieta de pacientes diagnosticados de disfagia orofaríngea 

García González, María Luisa (Date of defense: 2017-06-28)

This doctoral thesis is based on professional experience with patients with oropharyngeal dysphagia. This clinical syndrome, which is highly prevalent in the health and social environment, with very ...

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Raventós Santamaria, Mercè (3)

García Raurich, Josep (1)

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2014 (1)

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663/664 - Food and nutrition. Enology. Oils. Fat (2)

615 - Pharmacology. Therapeutics. Toxicology (1)

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