Millora de la qualitat sensorial i nutricional de les varietats tradicionals hortícoles: el cas del calçot (Allium cepa L.) 

Sans Molins, Sílvia (Date of defense: 2019-10-31)

Sensory and nutritional quality are key elements for consumers, providing added value to agri-food products. However, there is a general perception that horticultural products have lost their quality, ...