Universitat Politècnica de Catalunya
Now showing items 21-30 of 31
Coffee is the most traded food in the world. The coffee industry has a great economic and social relevance worldwide. The sensory and functional properties of the product are highly important for the ...
Concerns about a global decline in pollinators have called for more knowledge about the drivers of wild pollinator abundance and diversity in agroecosystems. Agricultural intensification has been ...
Human color perception is mediated by cone photoreceptor cells which mainly locate on the fovea of the eye. Bright light activates the photosensitive opsin pigments which are embedded in the outer segment ...
La introducció de noves tecnologies en l'àmbit agroalimentari ha revolucionat la eficiència pel que fa al sector productiu, si bé també ha tingut efectes rellevants pel que fa a la demanda, que cal ...
Peach and nectarine tree belongs to the species Prunus persica and is the third most produced fruit species in the world. Within Europe, Spain is a leading producer. Most of the crops are located in ...
Vegetable production in greenhouses is an important and productive economic activity for agricultural businesses in Southern Europe. One of the most risky factors affecting this activity is the use of ...
Laccases belong to multi copper oxidase enzyme family (EC 1.10.3.2). Their capacity to oxidíze a wide range of substrates makes them very attractive for the industry and are growing in importance for ...
The general objective of the thesis was to determinate the population dynamics of Meloidogyne on tomato and cucumber, the yield losses caused by the nematode and the effect of biologically-based management ...
La patata es una fuente de carbohidratos, de versátil preparación y presentación. Dependiendo del proceso de cocción y de las características morfológicas y nutricionales de la patata estos efectos ...
Se determinó la respuesta de resistencia de 10 patrones de tomate a una población avirulenta de Meloidogyne javanica en maceta. Los ensayos se realizaron en primavera, cuando las temperaturas permitían ...
