Mostrando ítems 21-40 de 57
Hurtado Cervera, Carlos (Fecha de defensa: 2017-07-14)
Water scarcity is an issue of global concern due to the increase of the population and the climate change, which both increase the water demand. Many arid and semiarid countries are facing high water stress and the use of ...
García González, María Luisa (Fecha de defensa: 2017-06-28)
This doctoral thesis is based on professional experience with patients with oropharyngeal dysphagia. This clinical syndrome, which is highly prevalent in the health and social environment, with very diverse etiologies is ...
Lupala, Cecylia Severin (Fecha de defensa: 2016-01-28)
GPCR are integral membrane receptor proteins that are characterized by heptahelical transmembrane domains connected by intracellular and extracellular loops. GPCRs are an attractive class of proteins for drug discovery, ...
Araujo Granda, Pablo Alejandro (Fecha de defensa: 2017-02-17)
It is crucial to study the denitrification process driven by bacteria as it is one of the most important environmental processes for several reasons: i) it has an application in the removal of nitrogen (N) from high-N waste ...
Giné Blasco, Ariadna (Fecha de defensa: 2016-12-21)
The general objective of the thesis was to determinate the population dynamics of Meloidogyne on tomato and cucumber, the yield losses caused by the nematode and the effect of biologically-based management strategies to ...
Delavari, Azar (Fecha de defensa: 2016-12-01)
Laccases belong to multi copper oxidase enzyme family (EC 1.10.3.2). Their capacity to oxidíze a wide range of substrates makes them very attractive for the industry and are growing in importance for environmentally-friendly ...
Dong, Xiaoyun (Fecha de defensa: 2016-05-25)
G-protein coupled receptors (GPCRs) are the largest membrane protein superfamily encoded by the human genome and represent the largest class of drug targets for a wide range of pathological conditions. Two GPCRs members, ...
Poli, Elena (Fecha de defensa: 2016-04-26)
This research project intends to investigate empirically the potentials of Social Capital to act as a mechanism to improve the performance of India's small-holder agriculture. The study employs both a qualitative and ...
Rivera Pinzano, Ana (Fecha de defensa: 2015-11-18)
In recent decades, much work has gone into collecting and conserving phytogenetic resources, resulting in a considerable increase in the number of entries stored ex situ in germplasm banks. However, these resources have ...
Srinivasan, Sundaramoorthy (Fecha de defensa: 2015-10-02)
Human color perception is mediated by cone photoreceptor cells which mainly locate on the fovea of the eye. Bright light activates the photosensitive opsin pigments which are embedded in the outer segment membrane discs ...
Yang, Yali (Fecha de defensa: 2015-09-29)
La patata es una fuente de carbohidratos, de versátil preparación y presentación. Dependiendo del proceso de cocción y de las características morfológicas y nutricionales de la patata estos efectos pueden ser positivos o ...
López Gómez, Manuel Francisco (Fecha de defensa: 2015-07-24)
The infection process of Meloidogyne arenaria, M. incognita and M. javanica was compared on zucchini squash, cucumber, melon, pumpkin and watermelon in a growth chamber. All cucurbits were susceptible to the three isolates ...
Portell Canal, Xavier (Fecha de defensa: 2014-12-09)
Saccharomyces cerevisiae is one of the yeasts with major economic, social, and health significance in human culture. Depending on the growth conditions experienced by the cell, S. cerevisiae growth can proceed via fermentative, ...
Moreno Moreno, Fabián Leonardo (Fecha de defensa: 2014-11-05)
Coffee is the most traded food in the world. The coffee industry has a great economic and social relevance worldwide. The sensory and functional properties of the product are highly important for the consumers, and therefore, ...
Plans Pujolràs, Marçal (Fecha de defensa: 2014-05-15)
Common beans (Phaseolus vulagaris L.) are one of the most consumed and produced legumes in the world. Its high protein content makes it a high nutritional value product. As a result of its wide diversity, there are thousands ...
Gulfo Cabrales, Rafael Antonio (Fecha de defensa: 2014-09-22)
Research about the cryoconcentration process of food fluids is an important area of study. Cryoconcentration is a concentration process of fluids by separating water into ice shape. Freeze concentration, allows to obtain ...
Jiménez de Ridder, Patrícia (Fecha de defensa: 2014-07-29)
In our work we studied some aspects of biochemical quality in the rehabilitation process of degraded soils through the application of sewage sludge. As biochemical quality parameters we focused on the carbon cycle, through ...
Kabbani, Dania (Fecha de defensa: 2014-03-28)
Crystallization of honey is a common process of the honey industry. Liquid honey is preferred by most of the consumers and by food companies for ease of handling. Honey is commonly heated during pasteurization in order to ...
Simó Cruanyes, Joan (Fecha de defensa: 2013-11-14)
Els calçots, tiges florals immadures de la ceba (Allium cepa L.), són un cultiu típic de Catalunya i juguen un paper important en l’agricultura catalana. Es calcula que la producció de la campanya 2012-2013 va ser d’uns ...
Romero del Castillo Shelly, Roser (Fecha de defensa: 2011-10-09)
Las judías secas son el cultivo de leguminosas más importante para la alimentación humana y la primera fuente proteica de gran parte de su población. Además, su inclusión en la dieta tiene claros beneficios para la salud, ...