Mostrando ítems 1-7 de 7
Ribas Agustí, Albert (Fecha de defensa: 2013-05-31)
The doctoral thesis has developed new methods for the analysis of phenolic compounds in tomato, lettuce and dry-cured sausages with vegetable extracts. The new-developed chromatographic methods are ...
Bassols Casadevall, Judit (Fecha de defensa: 2006-06-21)
En aquest treball s'han desenvolupat dos mètodes simples i ràpids pel cultiu de les cèl·lules epitelials de les tres regions de l'epidídim de Sus domesticus. Un es basa en el cultiu de fragments del ...
Collell i Corominas, Carles (Fecha de defensa: 2012-07-30)
The aim of this study was to determine whether NIRS technology would be suitable to develop a control system to correct drying conditions in order to avoid the appearance of defects in the product. ...
Pruneda Sais, Anna (Fecha de defensa: 2006-06-21)
En aquest estudi s'ha determinat que al augmentar el ritme d'extraccions de semen es produeixen canvis en el patró d'absorció i secreció del fluid epididimari, que provoquen alteracions en la maduració ...
Fàbrega Coll, Anna (Fecha de defensa: 2012-07-20)
Mammalian spermatozoa acquire functionality during epididymal maturation and ability to penetrate and fertilize the oocyte during capacitation. Sperm quality results indicated that both epididymal ...
Borrisser Pairó, Francesc (Fecha de defensa: 2016-11-28)
Surgical castration of piglets is a common practice in farms to avoid boar taint (androstenone and skatole) in meat, and to improve its sensory quality. The European Commission is planning to ban surgical ...
Ferrer Carré, Clara (Fecha de defensa: 2023-09-27)
Global forecasts of an impending shortage of animal protein for human consumption have led to the search for new sources of dietary protein, either from alternative plant, fungal or insect sources, or ...