Now showing items 299-300 of 300
Villca Pozo, Faviola (Date of defense: 2020-09-16)
Los aromas se definen como productos no destinados al consumo como tales, que se añaden a los alimentos o a ciertos medicamentos para darles un olor o un sabor, o para enmascarar y/o modificar su olor o sabor. Debido a la ...
Beldengrün, Yoran (Date of defense: 2018-07-20)
Encapsulation of enzymes into protective matrices is of interest in drug delivery or industrial processes, to control the release of the enzyme or protect it from harsh environments. We are studying the encapsulation of ...