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  2. Universitat de Lleida
  3. Departament de Tecnologia, Enginyeria i Ciència dels Aliments
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Universitat de Lleida

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Development of emulsion-based delivery systems to improve the functionality of bioactive compounds in vitro and in vivo 

Teixé-Roig, Júlia (Date of defense: 2023-05-26)

Els compostos bioactius presenten propietats biològiques diverses que aporten beneficis per a la salut humana. Desafortunadament, aquests compostos són degradats fàcilment i presenten una baixa absorció ...

Ultrasound technology as a strategy for enhancing the content and the bioaccessibility of phenolic compounds in apple and apple-based products 

Naranjo Martín, María del Carmen (Date of defense: 2023-06-01)

En els darrers anys, les tecnologies innovadores de processament estan en auge per aconseguir productes saludables i d'alta qualitat, per tal de satisfer la demanda dels consumidors. En aquesta Tesi ...

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Director

Elez Martínez, Pedro (1)

Martín Belloso, Olga (1)

Oms Oliu, Gemma (1)

Soliva-Fortuny, Robert (1)

Date of defense

2023 (2)

Language

English (2)

... Show more

Keywords and Knowledge Area

Bioaccesibilidad (2)

Bioaccessibilitat (2)

Bioaccessibility (2)

Tecnologia d'Aliments (2)

Bioactive compounds (1)

... Show more

Subjects

663/664 - Food and nutrition. Enology. Oils. Fat (2)

... Show more

Full text availability

Open access (2)

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