Pous, Philip de (Date of defense: 2015-07-13)
Many evolutionary processes are influenced by spatio-temporal environmental variation, including speciation, genetic divergence among populations, and evolutionary change in physiology, morphology and ...
Ros Freixedes, Roger (Date of defense: 2014-12-05)
El contingut i la composició en àcids grassos del greix intramuscular (GIM) afecten la qualitat de la carn de porc. En particular, augmentar el contingut d’àcid oleic (C18:1) milloraria la seva qualitat ...
Seradj, Ahmad Reza (Date of defense: 2015-01-13)
The thesis includes the effect of Bioflavex®, an orange plant extract rich in flavonoids, on rumen fermentation and meat quality. Several experiments were performed, in the “in vivo” trials (Exp. 1,2 ...