Fatty acids and temperature effects in fish adipogenesis and osteogenesis: in vitro and in vivo approaches = Efecte dels àcids grassos i la temperatura sobre l'adipogènesi i l'osteogènesi en peixos : enfocament in vitro i in vivo 

Riera Heredia, Natàlia (Date of defense: 2019-12-13)

Aquaculture needs to develop new strategies and tools to face challenges as the reduction of fish oil use in fish feeds and climate change, to assure the obtention of a valuable high-quality product while preserving fish ...