Mostrando ítems 1-2 de 2
Altaki, Mohammed-Soubhi (Fecha de defensa: 2017-06-29)
The development of sensitive analytical methods has allowed identifying non- nutrient chemicals in food that may affect the human health and are recognised as food chemical contaminants. Some of these ...
Mastroianni, Nicola (Fecha de defensa: 2017-09-18)
In the last decades, the development of increasingly sensitive analytical techniques has revealed the presence in the environment of a large number of potentially dangerous compounds for human health ...