Desarrollo de un sistema de medida ultrasónico para monitorizar el proceso de fermentación maloláctica del vino tinto en un ambiente industrial 

Novoa Díaz, Daniel Fernando (Date of defense: 2014-05-14)

This work is a contribution to a measuring system based on ultrasonic techniques to analyse and monitor, in real time, malolactic fermentation (MLF) in red wine, both at industrial and semi-industrial level. In the wine ...