Browsing Departament d'Enginyeria Agroalimentària i Biotecnologia by Title

Now showing items 56-57 of 57

Utilització de l'espectroscòpia d'infraroig com a eina per a la selecció i millora de la mongeta seca (Phaseolus vulgaris L.)

Plans Pujolràs, Marçal (Date of defense: 2014-05-15)

Common beans (Phaseolus vulagaris L.) are one of the most consumed and produced legumes in the world. Its high protein content makes it a high nutritional value product. As a result of its wide diversity, there are thousands ...

Viscosidad en la dieta de pacientes diagnosticados de disfagia orofaríngea

García González, María Luisa (Date of defense: 2017-06-28)

This doctoral thesis is based on professional experience with patients with oropharyngeal dysphagia. This clinical syndrome, which is highly prevalent in the health and social environment, with very diverse etiologies is ...