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Browsing Departament d'Enginyeria Agroalimentària i Biotecnologia by subjects "634"
Now showing items 1-6 of 6
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(Date of defense: 27-07-2012)Tomato landraces are highly appreciated by consumers in the market. The main reasons are the presumed superior organoleptic quality with respect to modern cultivars, as well as the widespread perception that landraces are ...
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(Date of defense: 09-07-2012)Nurseries growing potted ornamental plants carry an important activity in the overall agricultural production in Catalonia. As a result of the activity developed and agricultural practices adopted by nursery growers ...
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(Date of defense: 24-07-2015)The infection process of Meloidogyne arenaria, M. incognita and M. javanica was compared on zucchini squash, cucumber, melon, pumpkin and watermelon in a growth chamber. All cucurbits were susceptible to the three isolates ...
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(Date of defense: 31-10-2019)Sensory and nutritional quality are key elements for consumers, providing added value to agri-food products. However, there is a general perception that horticultural products have lost their quality, especially their ...
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(Date of defense: 14-11-2013)Els calçots, tiges florals immadures de la ceba (Allium cepa L.), són un cultiu típic de Catalunya i juguen un paper important en l’agricultura catalana. Es calcula que la producció de la campanya 2012-2013 va ser d’uns ...
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(Date of defense: 28-07-2021)The use of plant protection products (PPP) has become an essential tool in agriculture to achieve the minimum requirements of quality and quantity of food demanded by consumers. Moreover, due to its repeated use throughout ...
Now showing items 1-6 of 6
