Universitat Politècnica de Catalunya
Now showing items 1-10 of 11
3D food printing is a precise digitalized process that is based on monitoring the characteristics of the printed substrate in accordance with the process parameters. In this thesis mashed potatoes were ...
Laccases belong to multi copper oxidase enzyme family (EC 1.10.3.2). Their capacity to oxidíze a wide range of substrates makes them very attractive for the industry and are growing in importance for ...
Coffee is the most traded food in the world. The coffee industry has a great economic and social relevance worldwide. The sensory and functional properties of the product are highly important for the ...
Saccharomyces cerevisiae is one of the yeasts with major economic, social, and health significance in human culture. Depending on the growth conditions experienced by the cell, S. cerevisiae growth can ...
This doctoral thesis is based on professional experience with patients with oropharyngeal dysphagia. This clinical syndrome, which is highly prevalent in the health and social environment, with very ...
Crystallization of honey is a common process of the honey industry. Liquid honey is preferred by most of the consumers and by food companies for ease of handling. Honey is commonly heated during ...
Research about the cryoconcentration process of food fluids is an important area of study. Cryoconcentration is a concentration process of fluids by separating water into ice shape. Freeze concentration, ...
(English) Although mineral chelates have been produced for more than 70 years, neither production methods nor optimum conditions are well specified. The solid evidence that the complexes are true chelates ...
(English) Fish can play a crucial role in feeding the growing global population and providing it with essential nutrients. However, the world’s fish stocks are limited and almost fully exploited. ...
(English) Acrylamide is a toxic compound and is classified as a probable human carcinogen. In recent decades, international organizations have established levels of safety for ingestion due to its harmful ...
