Catalan Open Research Area. Tesis Doctorals en Xarxa
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Durability of resistance to Meloidogyne mediated by R-genes in solanaceous and cucurbitaceous crops 

García Mendívil, Helio Adán (Date of defense: 2019-10-29)

Watermelon, Citrullus lanatus var. lanatus, and eggplant, Solanum melongena, are two major crops commonly grafted onto resistant rootstocks for controlling soilborne diseases. However, there are currently ...

Growth and size variation of Senegalese sole (Solea senegalensis) 

Sánchez Fernández, Pablo (Date of defense: 2012-11-19)

Senegalese sole (Solea senegalensis) is a flatfish of high commercial importance in Southern Europe that has been a promising species for diversifying Mediterranean aquaculture since early 1980's. It ...

Dynamics of chemical microcontaminants in peri-urban agriculture and evaluation of their potential impact on crops and human health 

Margenat Mas, Anna Maria (Date of defense: 2018-11-27)

Peri-urban agriculture carries out environmental, social and economic functions and services to the nearby urban areas. Nonetheless, most of these fields are impacted with organic and inorganic contaminants ...

Millora de la qualitat sensorial i nutricional de les varietats tradicionals hortícoles: el cas del calçot (Allium cepa L.) 

Sans Molins, Sílvia (Date of defense: 2019-10-31)

Sensory and nutritional quality are key elements for consumers, providing added value to agri-food products. However, there is a general perception that horticultural products have lost their quality, ...

Stability and folding of G-protein coupled receptors associated to degenerative diseases 

Dong, Xiaoyun (Date of defense: 2016-05-25)

G-protein coupled receptors (GPCRs) are the largest membrane protein superfamily encoded by the human genome and represent the largest class of drug targets for a wide range of pathological conditions. ...

Análisis sensorial de judías secas 

Romero del Castillo Shelly, Roser (Date of defense: 2011-10-09)

Las judías secas son el cultivo de leguminosas más importante para la alimentación humana y la primera fuente proteica de gran parte de su población. Además, su inclusión en la dieta tiene claros ...

Soil water management: evaluation of infiltration in furrow irrigarion systems, assessing water and salt content spatially and temporally in the Parc Agrari del Baix Llobregat area. 

Aljoumani, Basem (Date of defense: 2012-12-27)

Sustainability of irrigated agriculture is a growing concern in the Baix Llobregat area. Although irrigated land accounts for a substantial proportion of food supply to the local market, it has been, ...

Indicadors de qualitat bioquímica, relacionats amb el cicle del carboni, en la restauració de sòls amb fang de depuradora sotmès a assecatge tèrmic i a compostatge 

Jiménez de Ridder, Patrícia (Date of defense: 2014-07-29)

In our work we studied some aspects of biochemical quality in the rehabilitation process of degraded soils through the application of sewage sludge. As biochemical quality parameters we focused on the ...

Can social capital help Indian smallholder farmers? Analysis of its impact on rural development, agricultural efficiency, production and risk 

Poli, Elena (Date of defense: 2016-04-26)

This research project intends to investigate empirically the potentials of Social Capital to act as a mechanism to improve the performance of India's small-holder agriculture. The study employs both a ...

Millora genètica del calçot (Allium cepa L.) : desenvolupament d'eines de selecció i aplicació a l'obtenció de nous cultivars 

Simó Cruanyes, Joan (Date of defense: 2013-11-14)

Els calçots, tiges florals immadures de la ceba (Allium cepa L.), són un cultiu típic de Catalunya i juguen un paper important en l’agricultura catalana. Es calcula que la producció de la campanya ...

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Director

Casañas, F. (Francesc) (4)

Bayona i Termens, Josep Maria (3)

Bonmatí Pont, Manuel (2)

Garriga Solé, Pere (2)

Pujolà Cunill, Montserrat (2)

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Date of defense

2019 (5)

2018 (2)

2017 (4)

2016 (5)

2015 (4)

Language

English (23)

Spanish (8)

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Keywords and Knowledge Area

Enginyeria agroalimentària (15)

Activitats enzimàtiques del sòl (1)

Allium cepa L (1)

Almidón (1)

Análisi sensorial (1)

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Subjects

631 - Agricultura. Agronomia. Maquinària agrícola. Sòls. Edafologia agrícola (7)

663/664 - Aliments i nutrició. Enologia. Olis. Greixos (7)

504 - Ciències del medi ambient (5)

634 - Horticultura. Viticultura (5)

577 - Bioquímica. Biologia molecular. Biofísica (4)

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Open access (36)

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