Universitat Politècnica de Catalunya
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Sensory and nutritional quality are key elements for consumers, providing added value to agri-food products. However, there is a general perception that horticultural products have lost their quality, ...
Els calçots, tiges florals immadures de la ceba (Allium cepa L.), són un cultiu típic de Catalunya i juguen un paper important en l’agricultura catalana. Es calcula que la producció de la campanya ...
Tomato landraces are highly appreciated by consumers in the market. The main reasons are the presumed superior organoleptic quality with respect to modern cultivars, as well as the widespread perception ...
