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  1. Home
  2. Universitat Politècnica de Catalunya
  3. Departament d'Enginyeria Agroalimentària i Biotecnologia
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Balance de masa e identificación de indicadores para medir eficiencia en la gestión y procesado de materiales en las plantas públicas de compostaje de Fracción Orgánica de Residuos Municipales (FORM) de Cataluña 

Girón Rojas, Emma Cecilia (Date of defense: 2020-09-10)

The importance for the good management of the waste increases day by day, due to the increase of the generation of waste .Composting is one of the most used treatments in the management of the organic ...

Aspectos económicos y sociales de la desalación de acuíferos continentales a pequeña escala en el SE de España (Murcia & Alicante) y Siggiewi, Malta 

Aparicio del Moral, Jesús Omar (Date of defense: 2019-01-25)

The growing global demand for water, and as a consequence, the reliability of supply of resources, is a global priority, especially in areas with semi-arid climates, such as the Campo de Cartagena area, ...

Desarrollo de modelos para la identificación de variedades y fitopatologías mediante técnicas fotónicas 

Borraz Martínez, Sergio (Date of defense: 2022-05-12)

In the cultivation of fruit trees, the most common is to work with cuttings. In this way, the grafted fruit tree variety offers specific fruit qualities and the rootstock offers certain agronomic and ...

Manejo integrado de plagas en legumbres almacenadas mediante el uso de atmósferas modificadas y de control biológico 

Iturralde García, Rey David (Date of defense: 2020-07-24)

Spain is one of the main producing countries of chickpeas and beans in Europe and is also the main importer. Nowadays, pest control is mainly based on the application of phosphine. However, the risks ...

Tecnologías emergentes y agricultura de precisión en cultivos tridimensionales : implementación y mejora de las técnicas de aplicación de fitosanitarios en viña 

Campos Tobajas, Javier (Date of defense: 2021-07-28)

The use of plant protection products (PPP) has become an essential tool in agriculture to achieve the minimum requirements of quality and quantity of food demanded by consumers. Moreover, due to its ...

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Director

Gil Moya, Emilio (2)

Alfranca Burriel, Òscar (1)

Gras Moreu, Anna Maria (1)

Riudavets, Jordi (1)

Date of defense

2022 (1)

2021 (1)

2020 (2)

2019 (1)

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spa (5)

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Keywords and Knowledge Area

Enginyeria agroalimentària (5)

Aplicación de fitosanitarios (1)

Dosaviña® (1)

Mapa de prescripción (1)

Pesticide application (1)

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Subjects

628 - Public health engineering. Water. Sanitation. Illuminating engineering (2)

631 - Agriculture in general (2)

632 - Plant damage, injuries. Plant diseases. Pests, organisms injurious to plants. Plant protection (2)

004 - Computer science and technology. Computing. Data processing (1)

535 - Optics (1)

... Show more

Full text availability

Open access (5)

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