Compostos orgànics volàtils i semivolàtils presents en aigua envasada : extracció i anàlisi mitjançant GC-MS 

Guadayol Gallego, Marta (Date of defense: 2016-01-27)

Organoleptic properties of water are the only means whereby a consumer can assess water quality and safety. Among these properties, taste and odour are the most important. The first part of this study displays the water ...