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    Anthocyanins and its microbial metabolites: from food sources to preventing cancer cells migration and improving cardiometabolic health 

    Mostafa, Hamza Mohamed Amin (Data de defensa: 2023-04-26)

    [eng] Anthocyanins (ACNs) are a type of flavonoid within the family of polyphenols. Plant foods like fruits and vegetables, and particularly berries, are foods rich in ACNs. ACNs are of interest from a health perspective ...