Lixiviados en horticultura intensiva ornamental y su tratamiento mediante humedades artificales 

    Narváez Torres, Lola (Date of defense: 2012-07-09)

    Nurseries growing potted ornamental plants carry an important activity in the overall agricultural production in Catalonia. As a result of the activity developed and agricultural practices adopted by nursery growers ...

    Filogènia i variabilitat genètica de les varietats tradicionals de tomàquet (Solanum lycopersicum L.) Montserrat/Pera de Girona i Penjar: estratègies per a la millora de la seva qualitat organolèptica 

    Casals Missio, Joan (Date of defense: 2012-07-27)

    Tomato landraces are highly appreciated by consumers in the market. The main reasons are the presumed superior organoleptic quality with respect to modern cultivars, as well as the widespread perception that landraces are ...

    Soil water management: evaluation of infiltration in furrow irrigarion systems, assessing water and salt content spatially and temporally in the Parc Agrari del Baix Llobregat area. 

    Aljoumani, Basem (Date of defense: 2012-12-27)

    Sustainability of irrigated agriculture is a growing concern in the Baix Llobregat area. Although irrigated land accounts for a substantial proportion of food supply to the local market, it has been, and still is increasingly ...

    Ultrasound-assisted liquefaction of honey 

    Kabbani, Dania (Date of defense: 2014-03-28)

    Crystallization of honey is a common process of the honey industry. Liquid honey is preferred by most of the consumers and by food companies for ease of handling. Honey is commonly heated during pasteurization in order to ...

    Utilització de l'espectroscòpia d'infraroig com a eina per a la selecció i millora de la mongeta seca (Phaseolus vulgaris L.) 

    Plans Pujolràs, Marçal (Date of defense: 2014-05-15)

    Common beans (Phaseolus vulagaris L.) are one of the most consumed and produced legumes in the world. Its high protein content makes it a high nutritional value product. As a result of its wide diversity, there are thousands ...

    Recuperación de solutos del hielo proveniente de un crioconcentrador de placas : cinética y concentración 

    Gulfo Cabrales, Rafael Antonio (Date of defense: 2014-09-22)

    Research about the cryoconcentration process of food fluids is an important area of study. Cryoconcentration is a concentration process of fluids by separating water into ice shape. Freeze concentration, allows to obtain ...

    Freeze concentration of cofee extract : study of block and fallling-film techniques = Crioconcentración de extracto acuoso de café : estudio de las técnicas de bloque total y película descendente 

    Moreno Moreno, Fabián Leonardo (Date of defense: 2014-11-05)

    Coffee is the most traded food in the world. The coffee industry has a great economic and social relevance worldwide. The sensory and functional properties of the product are highly important for the consumers, and therefore, ...

    Individual-based observations and individual-based simulations to study Saccharomyces cerevisiae cultures 

    Portell Canal, Xavier (Date of defense: 2014-12-09)

    Saccharomyces cerevisiae is one of the yeasts with major economic, social, and health significance in human culture. Depending on the growth conditions experienced by the cell, S. cerevisiae growth can proceed via fermentative, ...

    Diferents estats d’oligomerització entre els receptors 5-HT1A, GALR1 I GPR39 com a noves dianes terapèutiques en depressió 

    Tena Campos, Mercè (Date of defense: 2015-06-16)

    The type of serotonin receptor 1A (5-HT1A), the galanin type 1 (GalR1) and the orphan receptor 39 (GPR39) belong to the superfamily The serotonin receptor type 1A (5-HT1A), the galanin receptor type 1 (GalR1) and the ...

    Meloidogyne species in cucurbit crops : characterization and quantification of the host-parasite relationship 

    López Gómez, Manuel Francisco (Date of defense: 2015-07-24)

    The infection process of Meloidogyne arenaria, M. incognita and M. javanica was compared on zucchini squash, cucumber, melon, pumpkin and watermelon in a growth chamber. All cucurbits were susceptible to the three isolates ...

    Study of effects of cooking methods on physical properties and bioactive compounds in selected potato cultivars (Solanum tuberosum L) 

    Yang, Yali (Date of defense: 2015-09-29)

    La patata es una fuente de carbohidratos, de versátil preparación y presentación. Dependiendo del proceso de cocción y de las características morfológicas y nutricionales de la patata estos efectos pueden ser positivos o ...

    Stability and ligand binding properties of human cone visual pigments 

    Srinivasan, Sundaramoorthy (Date of defense: 2015-10-02)

    Human color perception is mediated by cone photoreceptor cells which mainly locate on the fovea of the eye. Bright light activates the photosensitive opsin pigments which are embedded in the outer segment membrane discs ...

    Caracterización sensorial y culinaria de germoplasma de judía grano (Phaseolus vulgaris L.) y aplicación a la mejora genética 

    Rivera Pinzano, Ana (Date of defense: 2015-11-18)

    In recent decades, much work has gone into collecting and conserving phytogenetic resources, resulting in a considerable increase in the number of entries stored ex situ in germplasm banks. However, these resources have ...

    Discovery of new selective antagonists of G-protein coupled receptors of therapeutic interest 

    Lupala, Cecylia Severin (Date of defense: 2016-01-28)

    GPCR are integral membrane receptor proteins that are characterized by heptahelical transmembrane domains connected by intracellular and extracellular loops. GPCRs are an attractive class of proteins for drug discovery, ...

    Stability and folding of G-protein coupled receptors associated to degenerative diseases 

    Dong, Xiaoyun (Date of defense: 2016-05-25)

    G-protein coupled receptors (GPCRs) are the largest membrane protein superfamily encoded by the human genome and represent the largest class of drug targets for a wide range of pathological conditions. Two GPCRs members, ...

    Structure-activity investigation on laccases by computational and site directed mutagenesis studies 

    Delavari, Azar (Date of defense: 2016-12-01)

    Laccases belong to multi copper oxidase enzyme family (EC 1.10.3.2). Their capacity to oxidíze a wide range of substrates makes them very attractive for the industry and are growing in importance for environmentally-friendly ...

    Population dynamics of Meloidogyne spp. on tomato and cucumber and biologically-based management strategies 

    Giné Blasco, Ariadna (Date of defense: 2016-12-21)

    The general objective of the thesis was to determinate the population dynamics of Meloidogyne on tomato and cucumber, the yield losses caused by the nematode and the effect of biologically-based management strategies to ...

    Developing an individual-based model to study the bacterial denitrification process 

    Araujo Granda, Pablo Alejandro (Date of defense: 2017-02-17)

    It is crucial to study the denitrification process driven by bacteria as it is one of the most important environmental processes for several reasons: i) it has an application in the removal of nitrogen (N) from high-N waste ...

    Viscosidad en la dieta de pacientes diagnosticados de disfagia orofaríngea 

    García González, María Luisa (Date of defense: 2017-06-28)

    This doctoral thesis is based on professional experience with patients with oropharyngeal dysphagia. This clinical syndrome, which is highly prevalent in the health and social environment, with very diverse etiologies is ...

    Fate and effects of waterborne contaminants of emerging concern in the soil-plant system : impact of biochar soil amendment to mitigate their plant uptake 

    Hurtado Cervera, Carlos (Date of defense: 2017-07-14)

    Water scarcity is an issue of global concern due to the increase of the population and the climate change, which both increase the water demand. Many arid and semiarid countries are facing high water stress and the use of ...