Browsing Programa de Doctorat en Tecnologia Agroalimentària i Biotecnologia by Subject "575"

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Caracterización sensorial y culinaria de germoplasma de judía grano (Phaseolus vulgaris L.) y aplicación a la mejora genética

Rivera Pinzano, Ana (Date of defense: 2015-11-18)

In recent decades, much work has gone into collecting and conserving phytogenetic resources, resulting in a considerable increase in the number of entries stored ex situ in germplasm banks. However, these resources have ...

Influence of agricultural practices on the microbiome and the antibiotic resistance gene complement in soils, plants, and crops

Cerqueira, Francisco Diogo de Almeida (Date of defense: 2020-06-08)

Antibiotic (AB) Resistance is an increasing global problem for public health, with multi-resistant bacteria persisting and spreading not only in clinical settings but also in the environment. One of the possible vectors ...