Mostrando ítems 54-57 de 57
Kabbani, Dania (Fecha de defensa: 2014-03-28)
Crystallization of honey is a common process of the honey industry. Liquid honey is preferred by most of the consumers and by food companies for ease of handling. Honey is commonly heated during pasteurization in order to ...
Tadić, Đorđe (Fecha de defensa: 2020-11-04)
The discovery of antibiotics (ABs) and their mass production brought a revolution in medicine worldwide during the middle of the XX century. Infectious diseases with high morbidity and mortality suddenly become treatable. ...
Plans Pujolràs, Marçal (Fecha de defensa: 2014-05-15)
Common beans (Phaseolus vulagaris L.) are one of the most consumed and produced legumes in the world. Its high protein content makes it a high nutritional value product. As a result of its wide diversity, there are thousands ...
García González, María Luisa (Fecha de defensa: 2017-06-28)
This doctoral thesis is based on professional experience with patients with oropharyngeal dysphagia. This clinical syndrome, which is highly prevalent in the health and social environment, with very diverse etiologies is ...