Browsing Departament d'Enginyeria Agroalimentària i Biotecnologia by Title

Now showing items 54-58 of 58

Ultrasound-assisted liquefaction of honey

Kabbani, Dania (Date of defense: 2014-03-28)

Crystallization of honey is a common process of the honey industry. Liquid honey is preferred by most of the consumers and by food companies for ease of handling. Honey is commonly heated during pasteurization in order to ...

Understanding consumers' perceptions to stimulate aquaculture fish consumption in Europe

López Mas, Laura (Date of defense: 2023-07-20)

(English) Fish can play a crucial role in feeding the growing global population and providing it with essential nutrients. However, the world’s fish stocks are limited and almost fully exploited. Consequently, aquaculture ...

Uptake and metabolization of antibiòtics in crops

Tadić, Đorđe (Date of defense: 2020-11-04)

The discovery of antibiotics (ABs) and their mass production brought a revolution in medicine worldwide during the middle of the XX century. Infectious diseases with high morbidity and mortality suddenly become treatable. ...

Utilització de l'espectroscòpia d'infraroig com a eina per a la selecció i millora de la mongeta seca (Phaseolus vulgaris L.)

Plans Pujolràs, Marçal (Date of defense: 2014-05-15)

Common beans (Phaseolus vulagaris L.) are one of the most consumed and produced legumes in the world. Its high protein content makes it a high nutritional value product. As a result of its wide diversity, there are thousands ...

Viscosidad en la dieta de pacientes diagnosticados de disfagia orofaríngea

García González, María Luisa (Date of defense: 2017-06-28)

This doctoral thesis is based on professional experience with patients with oropharyngeal dysphagia. This clinical syndrome, which is highly prevalent in the health and social environment, with very diverse etiologies is ...