Mostrando ítems 1-6 de 6
Yang, Yali (Fecha de defensa: 2015-09-29)
La patata es una fuente de carbohidratos, de versátil preparación y presentación. Dependiendo del proceso de cocción y de las características morfológicas y nutricionales de la patata estos efectos ...
Cortada González, Laura (Fecha de defensa: 2010-02-05)
Se determinó la respuesta de resistencia de 10 patrones de tomate a una población avirulenta de Meloidogyne javanica en maceta. Los ensayos se realizaron en primavera, cuando las temperaturas permitían ...
Llop Casamada, Jordi (Fecha de defensa: 2017-07-20)
Vegetable production in greenhouses is an important and productive economic activity for agricultural businesses in Southern Europe. One of the most risky factors affecting this activity is the use of ...
Aljoumani, Basem (Fecha de defensa: 2012-12-27)
Sustainability of irrigated agriculture is a growing concern in the Baix Llobregat area. Although irrigated land accounts for a substantial proportion of food supply to the local market, it has been, ...
López Gómez, Manuel Francisco (Fecha de defensa: 2015-07-24)
The infection process of Meloidogyne arenaria, M. incognita and M. javanica was compared on zucchini squash, cucumber, melon, pumpkin and watermelon in a growth chamber. All cucurbits were susceptible ...
Aparicio del Moral, Yahana Michelle (Fecha de defensa: 2019-07-23)
Peach and nectarine tree belongs to the species Prunus persica and is the third most produced fruit species in the world. Within Europe, Spain is a leading producer. Most of the crops are located in ...