Rasaeifar, Bahareh (Date of defense: 2020-12-10)
G-protein coupled receptors represents the largest family of membrane protein in eukaryotes cells with more than 800 members. The reason of their importance lies in their function, being responsible for ...
Casals Missio, Joan (Date of defense: 2012-07-27)
Tomato landraces are highly appreciated by consumers in the market. The main reasons are the presumed superior organoleptic quality with respect to modern cultivars, as well as the widespread perception ...
Costa Font, Monserrat (Date of defense: 2009-04-27)
La introducció de noves tecnologies en l'àmbit agroalimentari ha revolucionat la eficiència pel que fa al sector productiu, si bé també ha tingut efectes rellevants pel que fa a la demanda, que cal ...
Seguí Amórtegui, Luis Alberto (Date of defense: 2004-03-18)
El objetivo principal de esta tesis es el desarrollo de una metodología para el análisis técnico-económico de los Sistemas de Regeneración y Reutilización de Aguas Residuales (SRRAR). La metodología se ...
Borraz Martínez, Sergio (Date of defense: 2022-05-12)
In the cultivation of fruit trees, the most common is to work with cuttings. In this way, the grafted fruit tree variety offers specific fruit qualities and the rootstock offers certain agronomic and ...
Araujo Granda, Pablo Alejandro (Date of defense: 2017-02-17)
It is crucial to study the denitrification process driven by bacteria as it is one of the most important environmental processes for several reasons: i) it has an application in the removal of nitrogen ...
García González, María Luisa (Date of defense: 2017-06-28)
This doctoral thesis is based on professional experience with patients with oropharyngeal dysphagia. This clinical syndrome, which is highly prevalent in the health and social environment, with very ...
Girón Rojas, Emma Cecilia (Date of defense: 2020-09-10)
The importance for the good management of the waste increases day by day, due to the increase of the generation of waste .Composting is one of the most used treatments in the management of the organic ...
Kabbani, Dania (Date of defense: 2014-03-28)
Crystallization of honey is a common process of the honey industry. Liquid honey is preferred by most of the consumers and by food companies for ease of handling. Honey is commonly heated during ...
Sans Molins, Sílvia (Date of defense: 2019-10-31)
Sensory and nutritional quality are key elements for consumers, providing added value to agri-food products. However, there is a general perception that horticultural products have lost their quality, ...