Departament d'Enginyeria Agroalimentària i Biotecnologia: Recent submissions
Now showing items 21-40 of 62
Aspectos económicos y sociales de la desalación de acuíferos continentales a pequeña escala en el SE de España (Murcia & Alicante) y Siggiewi, Malta
The growing global demand for water, and as a consequence, the reliability of supply of resources, is a global priority, especially in areas with semi-arid climates, such as the Campo de Cartagena area, San Vicente del ...
Study and characterization of microstructural and physio-chemical properties of potato products for 3D food printing
3D food printing is a precise digitalized process that is based on monitoring the characteristics of the printed substrate in accordance with the process parameters. In this thesis mashed potatoes were first mixed with ...
Dynamics of chemical microcontaminants in peri-urban agriculture and evaluation of their potential impact on crops and human health
Peri-urban agriculture carries out environmental, social and economic functions and services to the nearby urban areas. Nonetheless, most of these fields are impacted with organic and inorganic contaminants caused by ...
Flowering native weeds for the conservation of wild pollinators in agroecosystems
Concerns about a global decline in pollinators have called for more knowledge about the drivers of wild pollinator abundance and diversity in agroecosystems. Agricultural intensification has been identified as the main ...
Improvement of spray application process in greenhouse tomato crop : assessment of adapted spraying technologies and methods for canopy characterization
Vegetable production in greenhouses is an important and productive economic activity for agricultural businesses in Southern Europe. One of the most risky factors affecting this activity is the use of plant protection ...
Fate and effects of waterborne contaminants of emerging concern in the soil-plant system : impact of biochar soil amendment to mitigate their plant uptake
Water scarcity is an issue of global concern due to the increase of the population and the climate change, which both increase the water demand. Many arid and semiarid countries are facing high water stress and the use of ...
Viscosidad en la dieta de pacientes diagnosticados de disfagia orofaríngea
This doctoral thesis is based on professional experience with patients with oropharyngeal dysphagia. This clinical syndrome, which is highly prevalent in the health and social environment, with very diverse etiologies is ...
Discovery of new selective antagonists of G-protein coupled receptors of therapeutic interest
GPCR are integral membrane receptor proteins that are characterized by heptahelical transmembrane domains connected by intracellular and extracellular loops. GPCRs are an attractive class of proteins for drug discovery, ...
Developing an individual-based model to study the bacterial denitrification process
It is crucial to study the denitrification process driven by bacteria as it is one of the most important environmental processes for several reasons: i) it has an application in the removal of nitrogen (N) from high-N waste ...
Population dynamics of Meloidogyne spp. on tomato and cucumber and biologically-based management strategies
The general objective of the thesis was to determinate the population dynamics of Meloidogyne on tomato and cucumber, the yield losses caused by the nematode and the effect of biologically-based management strategies to ...
Structure-activity investigation on laccases by computational and site directed mutagenesis studies
Laccases belong to multi copper oxidase enzyme family (EC 1.10.3.2). Their capacity to oxidíze a wide range of substrates makes them very attractive for the industry and are growing in importance for environmentally-friendly ...
Stability and folding of G-protein coupled receptors associated to degenerative diseases
G-protein coupled receptors (GPCRs) are the largest membrane protein superfamily encoded by the human genome and represent the largest class of drug targets for a wide range of pathological conditions. Two GPCRs members, ...
Can social capital help Indian smallholder farmers? Analysis of its impact on rural development, agricultural efficiency, production and risk
This research project intends to investigate empirically the potentials of Social Capital to act as a mechanism to improve the performance of India's small-holder agriculture. The study employs both a qualitative and ...
Caracterización sensorial y culinaria de germoplasma de judía grano (Phaseolus vulgaris L.) y aplicación a la mejora genética
In recent decades, much work has gone into collecting and conserving phytogenetic resources, resulting in a considerable increase in the number of entries stored ex situ in germplasm banks. However, these resources have ...
Stability and ligand binding properties of human cone visual pigments
Human color perception is mediated by cone photoreceptor cells which mainly locate on the fovea of the eye. Bright light activates the photosensitive opsin pigments which are embedded in the outer segment membrane discs ...
Study of effects of cooking methods on physical properties and bioactive compounds in selected potato cultivars (Solanum tuberosum L)
La patata es una fuente de carbohidratos, de versátil preparación y presentación. Dependiendo del proceso de cocción y de las características morfológicas y nutricionales de la patata estos efectos pueden ser positivos o ...
Meloidogyne species in cucurbit crops : characterization and quantification of the host-parasite relationship
The infection process of Meloidogyne arenaria, M. incognita and M. javanica was compared on zucchini squash, cucumber, melon, pumpkin and watermelon in a growth chamber. All cucurbits were susceptible to the three isolates ...
Individual-based observations and individual-based simulations to study Saccharomyces cerevisiae cultures
Saccharomyces cerevisiae is one of the yeasts with major economic, social, and health significance in human culture. Depending on the growth conditions experienced by the cell, S. cerevisiae growth can proceed via fermentative, ...
Freeze concentration of cofee extract : study of block and fallling-film techniques = Crioconcentración de extracto acuoso de café : estudio de las técnicas de bloque total y película descendente
Coffee is the most traded food in the world. The coffee industry has a great economic and social relevance worldwide. The sensory and functional properties of the product are highly important for the consumers, and therefore, ...
Utilització de l'espectroscòpia d'infraroig com a eina per a la selecció i millora de la mongeta seca (Phaseolus vulgaris L.)
Common beans (Phaseolus vulagaris L.) are one of the most consumed and produced legumes in the world. Its high protein content makes it a high nutritional value product. As a result of its wide diversity, there are thousands ...
