Ara mostrant els elements 1-6 de 6
Pérez Gómez, Catalina (Data de defensa: 2009-12-18)
Después de Alemania, España es el segundo mayor productor de cerdos entre los 25 países de la Unión Europea. El consumidor tiene una importancia relevante debido a la tradición cultural del consumo de carne, reflejada en ...
Santos Garcés, Eva (Data de defensa: 2012-06-29)
Computed Tomography and Microcomputed Tomography are X-ray based technologies. They were tested in this thesis as potential tools for the optimization of the processing of dry-cured meat products. On one hand, several ...
Collell i Corominas, Carles (Data de defensa: 2012-07-30)
The aim of this study was to determine whether NIRS technology would be suitable to develop a control system to correct drying conditions in order to avoid the appearance of defects in the product. Several predictive models ...
Austrich i Comas, Anna (Data de defensa: 2024-04-03)
This doctoral thesis focuses on the study of the behavior of foodborne pathogens during the production process and/or storage of dry-cured meat products, including chicken-based fermented sausages and pork dry-cured ham. ...
Fusté Forné, Francesc (Data de defensa: 2016-06-03)
Food tourism is a type of tourism that over recent years has been achieving a greater interest by academics and tourism professionals, and evidently also as a tourist motivation. The framework of the thesis is based on ...
Marcos Muntal, Begonya (Data de defensa: 2007-06-25)
La demanda creixent de productes mínimament processats i llestos per al consum planteja un important repte per a la seguretat alimentaria i ha conduit al desenvolupament de tractaments suaus que permetin inhibir el creixement ...