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Universitat de Lleida
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Universitat de Lleida
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Tecnologia dels aliments (2)
Active food ingredients (1)
Bioactive compounds (1)
Broccoli juice (1)
Compostos bioactius (1)
Conservació d'aliments (1)
Emulsiones nanoestructuradas (1)
Emulsions nanoestructurades (1)
Food preservation (1)
High-intensity pulsed electric fields (1)