Browsing Facultat de Farmàcia i Ciències de l'Alimentació by Subject "612"

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CPT1AM overexpression in BAT from HFD-treated mice prevents the induction of obesity and associated diabetes

Bastías Pérez, Marianela Pía (Date of defense: 2022-11-21)

[eng] Obesity and its associated metabolic diseases are currently a priority research topic. The increase in global prevalence at different ages is having a huge economic and health impact. Genetic and environmental factors ...

Effect of Cpt1a deletion in the mediobasal hypothalamus in response to physical activity and aging

Ibeas Martínez, Kevin (Date of defense: 2022-11-04)

[eng] Food intake and energy homeostasis are tightly regulated by the brain through a complex neuronal network located in the hypothalamus. Within this region, the mediobasal hypothalamus (MBH) acts as an interface between ...

Estudio preclínico y clínico sobre los efectos del consumo de aceitunas arbequina

Gómez Contreras, Aldo Alain (Date of defense: 2023-06-01)

[spa] La aceituna de mesa es un alimento característico de la dieta mediterránea y fuente importante de compuestos bioactivos relacionados con una menor prevalencia de enfermedades crónicas. Dado que pocos estudios han ...

Health-promoting phenolic compounds in extra virgin olive oil: an integrated study of their concentration and bioavailability

López Yerena, Anallely (Date of defense: 2021-09-28)

The health promoting attributes associated with following a traditional Mediterranean diet have been reviewed extensively. The principal source of dietary fat in the Mediterranean diet is Extra virgin olive oil (EVOO) that ...

Shedding light on the temporal organisation of tissue physiology

Zinna, Valentina Maria (Date of defense: 2021-07-09)

Circadian rhythms regulate tissue physiology throughout the day in response to environmental cues. The primary entraining cue for the mammalian circadian clock is light, which is perceived by the retina and transmitted to ...