Mostrando ítems 1-10 de 11
Hurtado Barroso, Sara (Fecha de defensa: 2019-10-28)
La dieta mediterránea, rica en hortalizas y frutas, tiene efectos beneficiosos en la salud debido en parte a su alto contenido en fitoquímicos biológicamente activos, entre ellos los carotenoides y los ...
Escobar Avelló, Danilo Alejandro (Fecha de defensa: 2021-12-02)
La industria vitivinícola genera una gran cantidad de subproductos. Entre ellos el subproducto más abundante son los sarmientos de vid originados durante la temporada de poda. Los sarmientos de vid ...
Quifer Rada, Paola (Fecha de defensa: 2017-06-26)
Beer is by far the most widely consumed alcoholic beverage in the world. Moderate alcohol consumption in general has been inversely associated with incident cardiovascular disease in observational ...
Soria Florido, María Trinidad (Fecha de defensa: 2019-01-11)
Cardiovascular disease remains the first cause of death worldwide. Pharmacological trials and Mendelian randomization studies have failed to unequivocally prove an inverse association between HDL-C ...
Creus i Cuadros, Anna (Fecha de defensa: 2018-02-27)
The World Health Organization (WHO) 1 says that CVDs are number one cause of death globally. An estimated 17.7 million people died from CVDs in 2015, representing 31% of all global deaths. Over three ...
Rinaldi de Alvarenga, José Fernando (Fecha de defensa: 2019-07-18)
Cooking made humans evolve. Cooking modified our gastrointestinal system, reducing the gut size and energy expenditure for digestion, which enabled the appearance of a more energy-dependent brain. Cooking ...
Marhuenda Muñoz, María (Fecha de defensa: 2022-09-08)
[eng] The present dissertation aims at broadening current knowledge regarding the importance of bodily or tissue status of bioactive compounds that are highly abundant in the Mediterranean diet (carotenoids ...
Laveriano Santos, Emily Pilar (Fecha de defensa: 2022-11-29)
[eng] The rising of cardiometabolic risk factors like obesity, higher blood pressure, and alteration in the metabolism of lipids and glucose during adolescence increase the risk of type 2 diabetes ...
Trius Soler, Marta (Fecha de defensa: 2023-02-08)
[eng] Beer is one of the most widely consumed alcoholic beverages in the world and has been crafted for many years, while the enhancement of post-menopausal women’s health through the bioactive compounds ...
Ramírez Garza, Sonia Leticia (Fecha de defensa: 2023-09-07)
[spa] La adolescencia es una etapa trascendental en la vida de las personas, la adquisición de hábitos saludables en ese período contribuirá a una mejor calidad de vida. La salud cardiometabólica y su ...