Quality characteristics of pork bellies with different fat content and their non-destructive prediction by imaging spectroscopy 

Albano-Gaglio, Michela (Data de defensa: 2025-02-10)

ENG- Pork is one of the most popular meats worldwide and, in some countries, belly is considered a very important cut; however, it is one of the fattiest cuts. In order to satisfy consumer preferences for leaner products, ...