Universitat de Girona
La Universitat de Girona té més de 15.000 estudiants i 1.400 professors. Ofereix uns 50 estudis de grau i més de 20 màsters. S’organitza en 9 centres docents, 1 Escola de Doctorat, 6 centres adscrits. L’activitat de recerca es du a terme en 24 departaments, 12 instituts de recerca i més de 40 càtedres, a més d’un centenar de grups de recerca especialitzat. Té la seu a la ciutat de Girona i s’integra en el sistema d’universitats públiques catalanes.
També trobareu les tesis recol·lectades al repositori DUGi .
Si sou doctor o doctora de la Universitat de Girona i voleu publicar la vostra tesi a TDX, contacteu amb tdx@udg.edu. Per a més informació consulteu les preguntes més freqüents.
ENG- Dry fermented sausages (DFS) are traditional meat products with high production and consumption in Mediterranean countries. Microbial communities of DFS vary throughout the production process, providing characteristic ...
ENG- Wastewater treatment plants (WWTPs) play a crucial role in safeguarding public health by treating wastewater before discharge into the environment. However, conventional facilities consume substantial amounts of energy ...
ENG- The objective of this thesis is to assess novel electrochemical techniques for the degradation of persistent organic contaminants and water disinfection, focusing on 3D system methodologies. The initial two chapters ...
ENG- Currently, agriculture requires products to protect crops against pests and diseases. Due to the problems generated by chemical synthesis products, such as the negative impact on the environment and on people's health, ...
ENG- The degradation of organic micropollutants is crucial for the realization of sustainable (re)use of water. Advanced oxidation processes (AOP) are often chosen for this purpose. One such widely applied AOP is UV/H2O2 ...
ENG- Dry-cured ham is consumed all around the world and it is very appreciated by its organoleptic characteristics. Although it is a very typical product from the Mediterranean area, dry-cured ham production extends to ...
ENG- Industrial thermal treatment of liquid foods is often carried out by tunnel pasteurization, or continuous-flow pasteurization by putting the food material in indirect contact with hot water or steam in a way that ...
ENG- Potabilization aims to ensure the quality of drinking water, access to which has been considered a fundamental right since 2010. However, there are still some unknowns behind the entire process that hinder its ...
ENG- The food industry is increasingly demanding more efficient and sustainable strategies to improve the quality of the final products, as well as to reduce energy consumption throughout food processing. The main objective ...
To address the challenges of freshwater scarcity caused by climate change, population growth, and inadequate water management, a shift towards circular economy is essential. This is especially important in water-scarce ...
The ubiquitous presence of per- and polyfluoroalkyl substances (PFAS) in aquatic environments has emerged as a global concern. PFAS are a group of thousands of human-made chemicals that have been a staple in hundreds of ...
This doctoral thesis focuses on the High Rate Activated Sludge (HRAS) process, which emerges as an alternative to the primary clarifier in activated sludge systems (CAS) to reduce energy consumption, analysing its effects ...
This doctoral thesis focuses on the study of the behavior of foodborne pathogens during the production process and/or storage of dry-cured meat products, including chicken-based fermented sausages and pork dry-cured ham. ...
Water stands out as the most essential resource currently under serious threat. The combination of water scarcity and increasing pollution of available water poses significant challenges to governance and society. Typically, ...
Freshwater scarcity is a growing concern, prompting the exploration of water reuse strategies. Anaerobic wastewater treatment is gaining popularity due to its low energy requirements and the potential for resource recovery. ...
Nowadays the problem of climate change on planet Earth has aggravated, it has become extremely important to find solutions that considerably reduce or even eliminate its causes. Among the set of solutions that have been ...
Global forecasts of an impending shortage of animal protein for human consumption have led to the search for new sources of dietary protein, either from alternative plant, fungal or insect sources, or from by-products of ...
Macroalgae have been recognized as an interesting source of compounds with multiple applications in different fields due to their various bioactivities since current trends are moving towards the use of alternative compounds ...
The food safety challenges derived from the market demands towards convenient food, such as ready-to-eat meat products with extended durability, motivate food business operators to explore and adopt new intervention ...
La família de les Rosaceae comprèn espècies d’alta rellevància econòmica, com ho són les espècies de fruiters de clima temperat, ornamentals i medicinals. El seu cultiu, però, es veu limitat per la propagació de diversos ...
