Browsing Departament d'Enginyeria Química, Agrària i Tecnologia Agroalimentària by Subject "637"

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Applications of computed tomography in dry-cured meat products

Santos Garcés, Eva (Date of defense: 2012-06-29)

Computed Tomography and Microcomputed Tomography are X-ray based technologies. They were tested in this thesis as potential tools for the optimization of the processing of dry-cured meat products. On one hand, several ...

Mejora de la seguridad alimentaria en productos cárnicos listos para el consumo mediante la aplicación combinada de tecnologías de conservación emergentes

Marcos Muntal, Begonya (Date of defense: 2007-06-25)

La demanda creixent de productes mínimament processats i llestos per al consum planteja un important repte per a la seguretat alimentaria i ha conduit al desenvolupament de tractaments suaus que permetin inhibir el creixement ...