Ara mostrant els elements 51-60 de 122
Batlle Vilanova, Pau (Data de defensa: 2016-11-25)
In 2015 the average concentration of CO2 in the atmosphere exceeded 400 ppm. Some technologies, including CO2 capture and storage, are palliative. However, the development of alternatives to burning of ...
Rubio Celorio, Marc (Data de defensa: 2015-07-09)
The research for new technologies able to determine quality parameters as well as study the effect of High Pressure Processing (HPP) on dry-cured ham is of scientific interest because the information ...
Lay, Makara (Data de defensa: 2017-02-03)
Coming from renewable and sustainable raw materials, nanocelluloses are rapidly emerging as one of the most promising future materials. Recently, the use of nanocellulose nanocomposites in flexible ...
Saguer Hom, Elena (Data de defensa: 1997-10-22)
La major conscienciació actual dels problemes de pol·lució que acompanyen les pèrdues de N del sòl cap a l'atmosfera ha reorientat les investigacions cap a un coneixement més profund dels processos ...
Rodríguez-Caballero, Adrián (Data de defensa: 2015-03-20)
The exponential increase of the atmospheric concentration of green-house gases due to human activities is responsible for the acceleration of global warming and climate change. Recently, scientific ...
Santos Garcés, Eva (Data de defensa: 2012-06-29)
Computed Tomography and Microcomputed Tomography are X-ray based technologies. They were tested in this thesis as potential tools for the optimization of the processing of dry-cured meat products. On ...
Daranas Boadella, Núria (Data de defensa: 2018-11-29)
The fruit production is threatened by several bacterial diseases, such as fire blight of apple and pear, bacterial canker of kiwifruit, bacterial spot of stone fruits, and angular leaf spot of strawberry. ...
Coma Bech, Marta (Data de defensa: 2011-05-11)
Biological nutrient removal has been studied and applied for decades in order to remove nitrogen and phosphorus from wastewater. However, more anthropogenic uses and the continued demand for water have ...
Sánchez Molinero, Filiberto (Data de defensa: 2004-03-19)
Se introdujeron varias modificaciones tecnológicas en la elaboración habitual del jamón curado español de cerdo blanco para mejorar su seguridad y calidad, así como para investigar la contribución ...
Puig Serramitja, Josep (Data de defensa: 2004-11-19)
La desintegració és una etapa important en la recuperació de paper vell, ja que té importants conseqüències en consum d'energia i en el comportament de les etapes posteriors.<br/>Per això els objectius ...