Santos Garcés, Eva (Date of defense: 2012-06-29)
Computed Tomography and Microcomputed Tomography are X-ray based technologies. They were tested in this thesis as potential tools for the optimization of the processing of dry-cured meat products. On ...
Zhen, Zongyuan (Date of defense: 2012-07-30)
Two pieces of complementary research dealing with the study of the importance of genetic factors on the quality of the Spanish dry-cured ham Jamón Serrano were carried out for this thesis. The first one ...