Mostrando ítems 21-40 de 150

    New technological strategies for dairy products valorization 

    Romo Ibáñez, María (Fecha de defensa: 2024-09-02)

    ENG- The food industry is increasingly demanding more efficient and sustainable strategies to improve the quality of the final products, as well as to reduce energy consumption throughout food processing. The main objective ...

    Greywater reuse: decentralized treatment with forward osmosis and hydroponic systems 

    Mendoza, Esther (Fecha de defensa: 2024-07-12)

    To address the challenges of freshwater scarcity caused by climate change, population growth, and inadequate water management, a shift towards circular economy is essential. This is especially important in water-scarce ...

    Electrochemical degradation of per- and polyfluoroalkyl substances (PFAS) using innovative graphene-based nanostructered materials 

    Duinslaeger, Nick (Fecha de defensa: 2024-06-04)

    The ubiquitous presence of per- and polyfluoroalkyl substances (PFAS) in aquatic environments has emerged as a global concern. PFAS are a group of thousands of human-made chemicals that have been a staple in hundreds of ...

    Operation and control of high rate activated sludge process in urban wastewater treatment plants 

    Canals Tuca, Joan (Fecha de defensa: 2024-05-21)

    This doctoral thesis focuses on the High Rate Activated Sludge (HRAS) process, which emerges as an alternative to the primary clarifier in activated sludge systems (CAS) to reduce energy consumption, analysing its effects ...

    Food safety evaluation and management approaches in dry-cured meat products 

    Austrich i Comas, Anna (Fecha de defensa: 2024-04-03)

    This doctoral thesis focuses on the study of the behavior of foodborne pathogens during the production process and/or storage of dry-cured meat products, including chicken-based fermented sausages and pork dry-cured ham. ...

    Electro bioremediation of nitrate contaminated groundwater: from laboratory to on site pilot plant 

    Ceballos-Escalera Lopez, Alba (Fecha de defensa: 2024-03-20)

    Water stands out as the most essential resource currently under serious threat. The combination of water scarcity and increasing pollution of available water poses significant challenges to governance and society. Typically, ...

    Design of hybrid nano-engineered bioprocesses for wastewater treatment 

    Ponzelli, Michele (Fecha de defensa: 2023-12-11)

    Freshwater scarcity is a growing concern, prompting the exploration of water reuse strategies. Anaerobic wastewater treatment is gaining popularity due to its low energy requirements and the potential for resource recovery. ...

    Materiales compuestos a partir de filamentos naturales y matriz plástica biobasada, y sus posibles aplicaciones tecnológicas 

    Séculi, Faust (Fecha de defensa: 2023-10-11)

    Nowadays the problem of climate change on planet Earth has aggravated, it has become extremely important to find solutions that considerably reduce or even eliminate its causes. Among the set of solutions that have been ...

    Desenvolupament del procés d’obtenció d’un concentrat proteic d’alt valor nutritiu a partir de sang procedent d’escorxadors 

    Ferrer Carré, Clara (Fecha de defensa: 2023-09-27)

    Global forecasts of an impending shortage of animal protein for human consumption have led to the search for new sources of dietary protein, either from alternative plant, fungal or insect sources, or from by-products of ...

    Brown macroalgae (Phaeophyceae) as an alternative and sustainable source of novel antimicrobial compounds to improve food safety 

    Rubiño Campoy, Susana (Fecha de defensa: 2023-07-28)

    Macroalgae have been recognized as an interesting source of compounds with multiple applications in different fields due to their various bioactivities since current trends are moving towards the use of alternative compounds ...

    Combined application of experimental and predictive modelling approaches towards the microbial safety of ready-to-eat meat products 

    Serra Castelló, Cristina (Fecha de defensa: 2023-07-07)

    The food safety challenges derived from the market demands towards convenient food, such as ready-to-eat meat products with extended durability, motivate food business operators to explore and adopt new intervention ...

    Characterization, improvement and application of plant elicitor peptides as new control tools against plant pathogens 

    Foix Pericot, Laura (Fecha de defensa: 2022-07-14)

    La família de les Rosaceae comprèn espècies d’alta rellevància econòmica, com ho són les espècies de fruiters de clima temperat, ornamentals i medicinals. El seu cultiu, però, es veu limitat per la propagació de diversos ...

    Bioelectrochemical systems for ammonium removal in contaminated water 

    Osset Álvarez, Miguel (Fecha de defensa: 2023-03-08)

    Summary Nowadays, ammonium (NH4+) is a pollutant present in all kinds of water bodies, leading to multiple environmental and health issues. The current NH4+-removing technologies are very expensive, as they require a lot ...

    Chemometric methods to process online spectrometry for quality monitoring of different water matrices 

    Plà Castellana, Mireia (Fecha de defensa: 2023-02-24)

    Water quality monitoring during the purification and sanitation processes in Drinking Water Treatment Plants (DWTP), Wastewater Treatment Plants (WWTP) and Water Reclamation Plants (ERA) is a necessary step to obtain a ...

    Roadmap for scaling up thermophilic CO2 bioreduction to acetate : shedding light on using surplus renewable energy and industrial off gases 

    Rovira Alsina, Laura (Fecha de defensa: 2022-12-02)

    Carbon dioxide (CO2) is largely emitted in the ignition of fossil fuels for transport, electricity generation or other industrial processes. CO2 is an inorganic compound that exists naturally on Earth, but its concentration ...

    Development of an environmental decision support system to enhance coagulation in drinking water treatment plants 

    Suquet Masó, Jordi (Fecha de defensa: 2022-07-29)

    Currently, the access to safe drinking water remains to be crucial for mankind development. Due to the geographical context, changes in demography and climate change perspectives, there are regions where water resources ...

    Producción, caracterización y aplicación de nanofibras procedentes de pulpas de alto rendimiento con elevado contenido de lignina 

    Serra Parareda, Ferran (Fecha de defensa: 2022-06-02)

    Nanocellulose is a sustainable nanomaterial with outstanding physico-mechanical properties, a fact that confers the nanomaterial a huge potential in sectors such as the papermaking, nanocomposites, aerogels for selective ...

    Electrochemical control and minimization of hydrogen sulfide formation in anaerobic systems 

    Sergienko, Natalia (Fecha de defensa: 2021-10-13)

    Formation of hydrogen sulfide represents a major challenge in the operation of wastewater collection systems. Hydrogen sulfide is malodourous and toxic gas, which causes corrosion of pipes, wells, and constructions, hence ...

    Grape stalk and coffee polyphenolic extracts administration as new pharmacological strategies to modulate spinal cord injury-induced neuropathic pain in mice 

    Bagó Mas, Anna (Fecha de defensa: 2022-03-18)

    More than half of spinal cord injury patients develop central neuropathic pain, which is largely refractory to current treatments. Developing neuropathic pain has a high impact on the quality of life becoming an emotional, ...

    Importance of hydrogen-mediated mechanisms for microbial electrosynthesis: regulation at the molecular level 

    Perona Vico, Elisabet (Fecha de defensa: 2022-01-28)

    Microbial electrosynthesis (MES) is engineered to use electric power and carbon dioxide (CO2) as the only energy and carbon sources in reductive bioelectrochemical processes for biosynthesis. This technology is conducted ...