In vitro bioaccessibility of health-related compounds from beverages based on fruit juice, milk or soymilk: Influence of food matrix and processing 

Rodríguez Roque, María Janeth (Date of defense: 2014-05-08)

La present tesi doctoral s’ha centrat en avaluar la digestibilitat i la bioaccessibilitat in vitro de compostos bioactius hidròfils (vitamina C, compostos fenòlics i isoflavones) i lipòfils (carotenoids) en begudes elaborades ...