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  2. Universitat de Lleida
  3. Departament de Tecnologia d'Aliments
  4. Browsing Departament de Tecnologia d'Aliments by Subject
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Àrea de contingut

Universitat de Lleida

Browsing Departament de Tecnologia d'Aliments by Subject "634"

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    El Análisis sensorial como instrumento de evaluación de la calidad de vinos tintos monovarietales de Navarra y Aragón 

    Arozarena Martinicorena, Iñigo (Date of defense: 1998-10-01)

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