Jara Campos, Carla Ingrid (Date of defense: 2009-01-23)
Las bacterias acéticas (BA) son microorganismos Gram-negativas, elipsoidales y poseen un metabolismo aeróbico estricto, suelen utilizar sustratos como la glucosa y etanol, como fuentes de energía.<br/>En ...
Hierro Crivillé, Núria (Date of defense: 2007-05-24)
Alcoholic fermentation is a complex microbial process that is characterized by a succession of different species of yeasts. Yeasts with low fermentation activity, such as Candida spp., Hanseniaspora ...
Novo Molinero, Maite (Date of defense: 2006-06-30)
Alcoholic fermentation is a process mainly characterised by several factors that induce yeast stress response (low pH, high osmotic pressure, low nitrogen content, etc). Thus, stress response is essential ...
Torija Martínez, Mª Jesús (Date of defense: 2002-05-30)
This thesis had two different parts: Yeast ecology and selection and adaptive mechanisms for fermentations at low temperatures.<br/>The aim of the first part was to study the yeast ecology of two Spanish ...
Llauradó Reverchon, Josep Maria (Date of defense: 2002-10-23)
Title: Evaluation of factors affecting must composition in the development of alcoholic fermentation at low temperatures <br/><br/>Josep M. Llauradó i Reverchon under the guidance of Dr. Albert Mas i ...
Constantí i Garriga, Magdalena (1)