Browsing Institut de Tecnologia Agroalimentària by Subject "575"

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Aquaporins in boar and bull spermatozoa: identification and functional implications

Prieto Martínez, Noelia (Date of defense: 2017-03-17)

Aquaporins (AQPs) are proteins involved in the transport of water and some other solutes across plasma membranes. The fact that mammalian spermatozoa are highly permeable to water suggests the presence of these proteins. ...

Genomics and formulation optimization for enhancing the microbial safety of dry fermented sausages

Ferrer-Bustins, Núria (Date of defense: 2024-10-25)

ENG- Dry fermented sausages (DFS) are traditional meat products with high production and consumption in Mediterranean countries. Microbial communities of DFS vary throughout the production process, providing characteristic ...

Prospecció, identificació i relacions genètiques de les varietats d’olivera (Olea europaea L.) de Catalunya per marcadors moleculars tipus SNPs i SSRs

Ninot, Antonia (Date of defense: 2024-11-29)

ENG- Biodiversity is the result and the expression of a historical, ancient natural process. It guarantees the well-being and the equilibrium of the biosphere. Additionally, it represents a possible primary source of ...

Strategies for the production of cationic α-helical antimicrobial peptides in plant biofactories

Company Casadevall, Núria (Date of defense: 2014-07-24)

Antimicrobial Peptides have strong interest as a novel class of antimicrobial agents in the phytosanitary field. This Thesis focuses on the development of strategies to produce of BP100 derivatives (BP100ders) in genetically ...

Variability associated to the insertion and expression of transgenes in plants

Coll Rius, Anna (Date of defense: 2010-09-10)

Amb la finalitat de garantir la seguretat dels consumidors i del medi ambient, a la UE els aliments modificats genèticament (MG) estan sotmesos a un rigorós procés d'autorització que inclou: caracterització molecular del ...